Carefully selected by a naturopath, this blend of organic herbs is to naturally support detoxification. Herbs used in this blend, including nettle leaf, dandelion and burdock, have traditionally been used to help support healthy function of the liver and kidneys, and aid the clearance of toxins. This is an earthy and grounding blend, offering grassy notes of nettle, with hints of sweet fennel and ginger.
This blend is caffeine free.
Brewing: Place 1 pyramid into a cup (250mL) and add boiling, filtered water 75-85 degrees celsius. Allow to infuse for 3-5+ minutes, and then remove the bag and serve.
Certified Organic Ingredients: Dandelion root, ginger*, licorice root, burdock root, nettle leaf, fennel
*Fair trade ingredients.
Origin: India, Sri Lanka